FBI Food & Beverage InstituteJohannesburg based culinary and pastry school

Chef Vincent Bernhardt

Name: Isomalt Pincushion Protea Workshop
Start: 2019-11-09T00:00:00+02:00
End: 2019-11-09T23:59:59+02:00
Location: FBI Chef School JHB

HomeAll Team MembersChef Vincent Bernhardt

FBI Food & Beverage InstituteJohannesburg based culinary and pastry school

Chef Vincent Bernhardt

Pastry Lecturer

E-mail: vincent@fbichefschool.co.za

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