Upcoming Events

All about Poultry Workshop

All about Poultry Workshop

Thank you for the enquiry. In the one-day workshop:  obtaining the skill of deboning a chicken, utilizing all cuts to different cooking methods and compile 5 different main course dishes. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.

Molecular Gastronomy Workshop

Molecular Gastronomy Workshop

Molecular Gastronomy is a sub-discipline of food and it’s science that seeks to investigate the physical and chemical transformation of ingredients that occur in cooking.  The program includes three areas, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cuisine is a modern style of cooking and takes advantage of many technical innovations from the scientific disciplines. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you…

7 Cooking methods – 3 course meal Workshop

7 Cooking methods – 3 course meal Workshop

In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.