Upcoming Events

Saturday Workshop on Meringues

Saturday Workshop on Meringues

Chef Vincent Bernardt will be demonstrating all the classic meringues and show you how to do a selection of products from the meringues, you will be doing a dark chocolate marquise with a pate sable base and chocolate mirror glaze, nougatine, the classic Japonaise with coffee crème Chantilly and dark chocolate ganache.

5-day Breads & Pastries Skill Program

5-day Breads & Pastries Skill Program

Breads & Pastries Skill Program Tuesday evening we focus on the Theory, going into detail of using the correct ingredients to bake the best Bread & Pasties. This is a hand-on Bread making Program.  Tuesday – Friday and then Saturday morning we have an Breakfast function showcasing our display of Sourdough breads, Ciabattas, Soft enriched rolls, Rye bread, Honey Challah, Crossini’s, Focaccia, Multigrain bread, Brioche, Danishes, Pasteis da nata, Cream Scones, Rusks, Deep-fried Pastries, Quiches, Chicken & Mushroom Pies and Lemon meringue Pies.…

Saturday Workshop on Basic Desserts, Savoury & Sweet Canapes

Saturday Workshop on Basic Desserts, Savoury & Sweet Canapes

Workshop on Basic Desserts, Savory & Sweet Canapes A canape is a type of horse dóevre, a small, prepared and often decorative food, consisting of a small piece of bread, puff pastry, or a cracker topped with some savory food, held in the fingers and often eaten in one bite, traditionally served before dinner, usually accompanied by cocktails. The day will start with a demonstration by Chef Charl Crause with a action hand-on class will be following after. Date: 15 August 2020. Saturday…

Saturday Workshop on Dark Chocolate Cake

Saturday Workshop on Dark Chocolate Cake

Workshop on Dark Chocolate Cake   Pastry Chef Vincent will be Demonstrating the process of baking a Dark Chocolate Sponge, Dark Chocolate mousse (pastry cream based), Chocolate glaze, Peanut brittle, Dark Chocolate soil (with dry ice) and making of a Chocolate Rose. You will be making this cake from scratch with the guidance under Chef Vincent.  A light lunch will be served. Take your cake home, and share your bake of the day with the family and friends. Date: 11 July 2020, Saturday…