Workshop on Tortés and Tarts Chef Vincent Bernardt will be Demonstration in the following products: Orange Dark Chocolate Torté, White Chocolate cardamom Torté, Passion-fruit Tart and Raspberry Tart. This is a hands-on Program, you will be making these 4 products from scratch and take them home to share with family and friends. Date: 17 October. Saturday 8am-5pm, light lunch included. Cost R1100.