Upcoming Events

5-day Chocolate & Confections Skill Program

Chocolate & Confections Skill Program Chef Nicolas van der Walt will be Demonstrating (4-day program) the following Chocolate & Confections: Liqueur ganache truffles, Orange truffles, Truffle truffle, Chai tigers, Cinnamon stacks, Hot chocolates, Rainiers, Lemon logs, Spiked eggnog, Peanut brittle, Peanut butter taffy, Caramel, Mint fondants, Maraschino cherry cordials, Pecan pralines, Chocolate fudge, Pistachio caramel twists, Agar jellies, Turkish delight, Honey nougat, Marshmallow, Honeycomb and Rochers.  This is a intense Hands-on program from Tuesday to Friday. Date: 17-20 November 2020.  6pm-10pm daily.  Cost…

Saturday Workshop on Tortes and Tarts

Saturday Workshop on Tortes and Tarts

Workshop on Tortés and Tarts Chef Vincent Bernardt will be Demonstration in the following products: Orange Dark Chocolate Torté,    White Chocolate cardamom Torté, Passion-fruit Tart and Raspberry Tart. This is a hands-on Program, you will be making these 4 products from scratch and take them home to share with family and friends. Date: 17 October.  Saturday 8am-5pm, light lunch included.  Cost R1100.

Saturday Workshop on Meringues

Saturday Workshop on Meringues

Chef Vincent Bernardt will be demonstrating all the classic meringues and show you how to do a selection of products from the meringues, you will be doing a dark chocolate marquise with a pate sable base and chocolate mirror glaze, nougatine, the classic Japonaise with coffee crème Chantilly and dark chocolate ganache.

5-day Breads & Pastries Skill Program

5-day Breads & Pastries Skill Program

Breads & Pastries Skill Program Tuesday evening we focus on the Theory, going into detail of using the correct ingredients to bake the best Bread & Pasties. This is a hand-on Bread making Program.  Tuesday – Friday and then Saturday morning we have an Breakfast function showcasing our display of Sourdough breads, Ciabattas, Soft enriched rolls, Rye bread, Honey Challah, Crossini’s, Focaccia, Multigrain bread, Brioche, Danishes, Pasteis da nata, Cream Scones, Rusks, Deep-fried Pastries, Quiches, Chicken & Mushroom Pies and Lemon meringue Pies.…

Saturday Workshop on Dark Chocolate Cake

Saturday Workshop on Dark Chocolate Cake

Workshop on Dark Chocolate Cake   Pastry Chef Vincent will be Demonstrating the process of baking a Dark Chocolate Sponge, Dark Chocolate mousse (pastry cream based), Chocolate glaze, Peanut brittle, Dark Chocolate soil (with dry ice) and making of a Chocolate Rose. You will be making this cake from scratch with the guidance under Chef Vincent.  A light lunch will be served. Take your cake home, and share your bake of the day with the family and friends. Date: 11 July 2020, Saturday…