Upcoming Events

Saturday Workshop on Tortes and Tarts

Saturday Workshop on Tortes and Tarts

Workshop on Tortés and Tarts Chef Vincent Bernardt will be Demonstration in the following products: Orange Dark Chocolate Torté,    White Chocolate cardamom Torté, Passion-fruit Tart and Raspberry Tart. This is a hands-on Program, you will be making these 4 products from scratch and take them home to share with family and friends. Date: 17 October.  Saturday 8am-5pm, light lunch included.  Cost R1100.

Saturday Workshop on Meringues

Saturday Workshop on Meringues

Chef Vincent Bernardt will be demonstrating all the classic meringues and show you how to do a selection of products from the meringues, you will be doing a dark chocolate marquise with a pate sable base and chocolate mirror glaze, nougatine, the classic Japonaise with coffee crème Chantilly and dark chocolate ganache.

Saturday Workshop on Hot & Cold Desserts

Saturday Workshop on Hot & Cold Desserts

Workshop on Hot & Cold Desserts A demonstration on two Classic Desserts with a modern twist in flavour & combination and plating: Dessert 1: Creme Brulee, mixed berry compote, vanilla crumble, crystalized flowers, brandy snap and coral sugar. Dessert 2: Dark Chocolate Fondant, pecan praline ice-cream (molecular gastronomy method), creme anglasie, dehydrated dark chocolate mousse shards, chocolate soil and de-hydrated mint. This program  will be facilitated  by Chef Vincent Bernardt and an action class will follow. A light lunch will be included. Date:…

Saturday Workshop on Naked Madeira Cake

Saturday Workshop on Naked Madeira Cake

Workshop on Naked Madeira Cake Chef Vincent Bernardt will be doing Demonstration showing you step by step how to bake your own Light Madeira cake, Italian buttercream, layering of the cake and how to create pallet knife flowers on the cake with vibrant colors.  You take your Light Madeira Cake home and share with family and friends. (this program is part of the top 10 bakes) Light Lunch included. Date: 08 August, 8am-5pm.  Cost R1100

Saturday Workshop on All about Poultry

Saturday Workshop on All about Poultry

Workshop on All about Poultry Chef Charl Crause will be Demonstrating how to “debone a chicken”, teaching you classic chicken dishes like Chicken Coq au Vin, Chicken Casserole, Chicken Ballotine and Quinoa Salad. Date: 01 August 2020.  Saturday from 8am-5pm.  Cost R895.00  

Saturday Molecular Gastronomy Workshop

Saturday Molecular Gastronomy Workshop

Molecular Gastronomy Workshop on 2, 3-course menus by Chef Charl Crause   Molecular Gastronomy is a sub-discipline of Food and it’s science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking.  Its program includes three areas, as cooking was recognized to have three components, which are social, artistic and technical.  Molecular cuisine is a modern style of cooking and takes advantage of many technical innovations from the scientific disciplines. Date: 18 July 2020, Saturday 8am – 5pm. …