Upcoming Events

Saturday Workshop on All about Poultry

Saturday Workshop on All about Poultry

Workshop on All about Poultry Chef Charl Crause will be Demonstrating how to “debone a chicken”, teaching you classic chicken dishes like Chicken Coq au Vin, Chicken Casserole, Chicken Ballotine and Quinoa Salad. Date: 01 August 2020.  Saturday from 8am-5pm.  Cost R895.00