Upcoming Events

Breads & Pastries Skill Program (5-day)

Breads & Pastries Skill Program (5-day)

The Bread & Pastry Skill Program  is a Hands-on Program, we will focus on a huge variation of Breads and Pastries. We will focus on Sour Dough Breads, Ciabatta, Multigrain, Brioche, Rye, Crossini’s, Deep-fried Pastries, Challah, Danishes, Lemon meringue tarts, Quiches, Pies, Puff Pastry, Focaccia, Soft Dinner Rolls, Rusks, Choux and Scones. This program runs from 5pm-9pm Tuesday till Friday and Saturday from 7am-12pm.  On the first evening we will have a theory class discussing the ingredients, equipment and methods of all the…

Laminated Pastries & Pie Workshop

Laminated Pastries & Pie Workshop

The Laminated Pastries & Pies Workshop is a Hands-on, one day Program. The main focus is on “how to make your own Puff Pastry & Pie Dough”. From the Puff Pastry you will be making Pasteis da Nata, Mille-Feuille and the classic Tart Tartin. With the Pie Pastry you will be making a Chicken & Mushroom Pies. With the meringues a variation of products will be made from Dark chocolate Marquise, Nougat and the classic Japonaise with Coffee Crème Chantilly and Dark Chocolate…