Upcoming Events

Plated Dessert & Cheese Courses Skill Program (5-day)

Plated Dessert & Cheese Courses Skill Program (5-day)

The A la Carte Dessert & Cheese course (very intense) Skill Program  is a Hands-on Program, we will focus on a variation of Desserts & Cheese courses. This program runs from 5pm-9pm Tuesday till Friday and Saturday from 2pm-10pm. Tuesday evening we will have a theory class discussing the ingredients, equipment and methods of all the relevant recipes. We will be execute a Chef’s Table on Saturday evening in conjunction with our full-time Food preparation & Culinary Arts students. If you interested, please…