Upcoming Events

Breads & Pastries Skill Program (5-day)

Breads & Pastries Skill Program (5-day)

The Bread & Pastry Skill Program  is a Hands-on Program, we will focus on a huge variation of Breads and Pastries. We will focus on Sour Dough Breads, Ciabatta, Multigrain, Brioche, Rye, Crossini’s, Deep-fried Pastries, Challah, Danishes, Lemon meringue tarts, Quiches, Pies, Puff Pastry, Focaccia, Soft Dinner Rolls, Rusks, Choux and Scones. This program runs from 5pm-9pm Tuesday till Friday and Saturday from 7am-12pm.  On the first evening we will have a theory class discussing the ingredients, equipment and methods of all the…

Tortes & Tarts Workshop

Tortes & Tarts Workshop

The Tortes & Tarts Workshop is a Hands-on one day Program. The main focus is on the different Pastries used for lining your tortes and tarts. Orange Dark chocolate Torte, White chocolate Cardamom Torte, Passionfruit Tart and Raspberry Tart. You will be going home with your Tortes and Tarts to share with family or friends. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from…