Workshop on Pasta making & Pasta Dishes “A staple food of traditional Italian Cuisine” Chef Charl Crause will take you through 3 types of Pasta Doughs, Basic Pasta, Enriched Pasta, and Drunken Pasta. Different Pasta Cuts and shaping of Ravioli. A selection of Classic Pasta dishes with classic sauces will also be covered in this program. This is a hands on Saturday program. Date: 03 October 2020. Saturday from 8am-5pm. Cost R895.