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Saturday Workshop on Basic Desserts, Savoury & Sweet Canapes

Saturday Workshop on Basic Desserts, Savoury & Sweet Canapes

Workshop on Basic Desserts, Savory & Sweet Canapes A canape is a type of horse dóevre, a small, prepared and often decorative food, consisting of a small piece of bread, puff pastry, or a cracker topped with some savory food, held in the fingers and often eaten in one bite, traditionally served before dinner, usually accompanied by cocktails. The day will start with a demonstration by Chef Charl Crause with a action hand-on class will be following after. Date: 15 August 2020. Saturday…