Upcoming Events

Christmas – Cake & Mousse in a tin with Mirror glaze

Christmas – Cake & Mousse in a tin with Mirror glaze

The Christmas Tin Cake Workshop is a hands-on one day Program. A Guava, Coconut and Pineapple Gateaux with crunchy Sable Breton Biscuit and Vanilla Sponge Layers. Layers Madeira sponge base Pineapple & coconut gel Coconut Sable Breton biscuit disk Guava Mousse Galaxy Glaze This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of…