Upcoming Events

Cheese Making Workshop (3-days)

Cheese Making Workshop (3-days)

In this exciting 3 day cheese making workshop the following will be covered: 27 & 28 May from 4pm – 9pm and Saturday from 8am-5pm. Theoretical and practical components: Theoretical Cheese making process Enzymes and preservatives. Cheese making ingredients Practical Day 01 Cheddar cheese (stirred curd) aged cheese Mozzarella Day 02 Queso Blanco (Ricotta style) Paneer Cream cheese- 3 flavours (roasted Pecan and Honey, Blueberry and Fennel, Roasted Garlic and Ginger) Day 03 Camembert Feta cheese- 3 flavours (Black pepper and mint, Rosemary…