Upcoming Events

Saturday Workshop on Hot & Cold Desserts

Saturday Workshop on Hot & Cold Desserts

Workshop on Hot & Cold Desserts A demonstration on two Classic Desserts with a modern twist in flavour & combination and plating: Dessert 1: Creme Brulee, mixed berry compote, vanilla crumble, crystalized flowers, brandy snap and coral sugar. Dessert 2: Dark Chocolate Fondant, pecan praline ice-cream (molecular gastronomy method), creme anglasie, dehydrated dark chocolate mousse shards, chocolate soil and de-hydrated mint. This program¬† will be facilitated¬† by Chef Vincent Bernardt and an action class will follow. A light lunch will be included. Date:…