Thank you for the enquiry. In the one-day workshop: obtaining the skill of deboning a chicken, utilizing all cuts to different cooking methods and compile 5 different main course dishes. This program runs from 8am-5pm, including a light lunch. (please let me know if you have any allergies). If you interested, please request an individual enrolment form from email@example.com You will receive a Certificate of Attendance at the end of the Program.