Upcoming Events

Choux Pastry Workshop

Choux Pastry Workshop

The Choux Pastry Workshop is a Hands-on, one day Program. The main focus is how to make Choux Pastry with a huge variety of fillings, toppings and garnishes. On the menu: Coconut & Strawberry Éclair with Coconut mousse, strawberry gel and dipped in white chocolate glaze. Classic Paris Brest with hazelnut Mousseline, Caramelized Hazelnuts and Flaked Almonds Milk Chocolate & Amarula Religeuse with Milk Chocolate Mousse, Salted Caramel, Amarula Pipette, Chocolate Streusel and Spiral Tuile. Pumpkin Pie Profiterole with Spiced Pumpkin Puree, Whipped…