Upcoming Events

Breads & Pastries Skill Program (5-day)

Breads & Pastries Skill Program (5-day)

The Bread & Pastry Skill Program  is a Hands-on Program, we will focus on a huge variation of Breads and Pastries. We will focus on Sour Dough Breads, Ciabatta, Multigrain, Brioche, Rye, Crossini’s, Deep-fried Pastries, Challah, Danishes, Lemon meringue tarts, Quiches, Pies, Puff Pastry, Focaccia, Soft Dinner Rolls, Rusks, Choux and Scones. This program runs from 5pm-9pm Tuesday till Friday and Saturday from 7am-12pm.  On the first evening we will have a theory class discussing the ingredients, equipment and methods of all the…