Upcoming Events

Molecular Gastronomy Workshop

Molecular Gastronomy Workshop

Molecular Gastronomy is a sub-discipline of food and it’s science that seeks to investigate the physical and chemical transformation of ingredients that occur in cooking.  The program includes three areas, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cuisine is a modern style of cooking and takes advantage of many technical innovations from the scientific disciplines. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you…