Upcoming Events

5-day Breads & Pastries Skill Program

5-day Breads & Pastries Skill Program

Breads & Pastries Skill Program Tuesday evening we focus on the Theory, going into detail of using the correct ingredients to bake the best Bread & Pasties. This is a hand-on Bread making Program.  Tuesday – Friday and then Saturday morning we have an Breakfast function showcasing our display of Sourdough breads, Ciabattas, Soft enriched rolls, Rye bread, Honey Challah, Crossini’s, Focaccia, Multigrain bread, Brioche, Danishes, Pasteis da nata, Cream Scones, Rusks, Deep-fried Pastries, Quiches, Chicken & Mushroom Pies and Lemon meringue Pies.…