Upcoming Events

Saturday Workshop on Artisanal Breads

Saturday Workshop on Artisanal Breads

Workshop on Artisanal Breads Chef Vincent Bernardt will be inspiring you as the young Baker how to make your own Artisanal Bread, using a fermented sour doughs and show you how to make your own Ciabatta, Sour Dough bread, Gluten-free Bread, Roasted Butternut and Sage Soup and Chicken Vegetable Soup. Date: 26 September 2020.  Saturday from 8am-5pm.  Cost R1100.

5-day Breads & Pastries Skill Program

5-day Breads & Pastries Skill Program

Breads & Pastries Skill Program Tuesday evening we focus on the Theory, going into detail of using the correct ingredients to bake the best Bread & Pasties. This is a hand-on Bread making Program.  Tuesday – Friday and then Saturday morning we have an Breakfast function showcasing our display of Sourdough breads, Ciabattas, Soft enriched rolls, Rye bread, Honey Challah, Crossini’s, Focaccia, Multigrain bread, Brioche, Danishes, Pasteis da nata, Cream Scones, Rusks, Deep-fried Pastries, Quiches, Chicken & Mushroom Pies and Lemon meringue Pies.…