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All about Poultry Workshop

All about Poultry Workshop

Thank you for the enquiry. In the one-day workshop:  obtaining the skill of deboning a chicken, utilizing all cuts to different cooking methods and compile 5 different main course dishes. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.