FBI CHEF SCHOOL & PATISSERIE ACADEMYJohannesburg based culinary and pastry school

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FBI CHEF SCHOOL & PATISSERIE ACADEMYJohannesburg based culinary and pastry school

About Us
Team
Contact

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Upcoming Events

Fondant Covering: Sharp Edge, with real cake & Dummy cake Workshop

March 6 @ 8:00 am - 1:00 pm
Wedding Cake Skill Program (5-day) (decorative mediums)

March 8 @ 6:00 pm - March 13 @ 10:00 pm
Food Costing Workshop

March 13 @ 8:00 am - 4:00 pm

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Calendar

March 2021
Mon	Tue	Wed	Thu	Fri	Sat	Sun
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	31

Contact Us

+27 63 070 8648chef@fbichefschool.co.za164 Church Street, Johannesburg North

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