Programs

events

Upcoming Events

Chocolate & Confections Skill Program (4-day)

15 Nov - 19 Nov 21

The Chocolate & Confection Skill Program  is a Hands-on Program, we will focus on a variation of Products. We will focus on a variation of Truffles, Lemon logs, Rainiers, Spiked Eggnog, Peanut Brittle, Peanut Butter Taffy, Salted Caramel, Mint Fondants, Pecan Pralines, Chocolate Fudge, Agar jellies, Turkish Delight, Honey Nougat, Marshmallow, Honeycomb and Rochers. This program runs from 5pm-9pm Tuesday till Friday. If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end…

Christmas Buffet from different countries Workshop

30 Oct - 30 Oct 21

In this workshop a huge focus is on the exploring of different products used for Christmas from different Countries compiling a Buffet. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.

Biscuit variation Workshop

20 Nov - 20 Nov 21

The Biscuit Workshop is a Hands-on, one day Program. The main focus is how to make a variation of 5 Biscuits. On the menu is Chocolate Chip Cookies, Cranberry & Oat Cookie, Peanut Butter Cookies, Macaroons (coconut) and Shortbread. You will be going home with a box of Biscuits to share with your family or friends. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form…