Programs

events

Upcoming Events

Plated Dessert & Cheese Courses Skill Program (5-day)

14 Sep - 18 Sep 21

The A la Carte Dessert & Cheese course (very intense) Skill Program  is a Hands-on Program, we will focus on a variation of Desserts & Cheese courses. This program runs from 5pm-9pm Tuesday till Friday and Saturday from 2pm-10pm. Tuesday evening we will have a theory class discussing the ingredients, equipment and methods of all the relevant recipes. We will be execute a Chef’s Table on Saturday evening in conjunction with our full-time Food preparation & Culinary Arts students. If you interested, please…

High Tea Skill Program (5-days)

18 May - 22 May 21

The High Tea Skill Program (very intense program) is a Hands-on Program, we will focus on Danties, Sweets & Savoury Items. We will focus on 4 Danties, 5 Sweet and 6 Savoury items. This program runs from 5pm-9pm Tuesday till Friday and Saturday from 7am-12pm. On the first evening we will have a theory class discussing the ingredients, equipment and methods of all the relevant recipes. We will be execute a Morning High Tea function on Saturday. If you interested, request an individual…

Wedding Cake Skill Program (5-day) (decorative mediums)

08 Mar - 13 Mar 21

This this Wedding cake Decorative medium Skill Program, we will be covering the following Techniques. The Program runs over 6 days.  At the end of the week you will be taking the cake home with you. Monday – Friday 5pm – 9pm and Saturday from 9am – 4pm. Chocolate roses Chocolate Peony Chocolate Arum Lily Chocolate Daisies Gum paste Rose leaves Gum Paste Day Lilies Covering in Royal Icing Covering in Fondant (marbling) Wrapping in Chocolate Chocolate mosaic Pallet knife work with Royal…