Programs

events

Upcoming Events

Plated Dessert & Cheese Courses Skill Program (5-day)

14 Sep - 18 Sep 21

The A la Carte Dessert & Cheese course (very intense) Skill Program  is a Hands-on Program, we will focus on a variation of Desserts & Cheese courses. This program runs from 5pm-9pm Tuesday till Friday and Saturday from 2pm-10pm. Tuesday evening we will have a theory class discussing the ingredients, equipment and methods of all the relevant recipes. We will be execute a Chef’s Table on Saturday evening in conjunction with our full-time Food preparation & Culinary Arts students. If you interested, please…

Wedding Cake Skill Program (decorative mediums in Sugar & Chocolate), 5-day

16 Aug - 21 Aug 21

This this Wedding cake Decorative medium Skill Program, we will be covering the following Techniques. The Program runs over 6 days.  At the end of the week you will be taking the cake home with you. Monday to Friday from 5pm to 9pm and Saturday from 9am to 4pm. Chocolate roses Chocolate Peony Chocolate Arum Lily Chocolate Daisies Gum paste Rose leaves Gum Paste Day Lilies Covering in Royal Icing Covering in Fondant (marbling) Wrapping in Chocolate Chocolate mosaic Pallet knife work with…

Wedding Cake Skill Program (decorative mediums in Sugar & Chocolate), 6-day

11 Oct - 16 Oct 21

This this Wedding cake Decorative medium Skill Program, we will be covering the following Techniques. The Program runs over 6 days.  At the end of the week you will be taking the cake home with you. Monday to Friday from 5pm – 9pm and Saturday from 9am – 4pm. Chocolate roses Chocolate Peony Chocolate Arum Lily Chocolate Daisies Gum paste Rose leaves Gum Paste Day Lilies Covering in Royal Icing Covering in Fondant (marbling) Wrapping in Chocolate Chocolate mosaic Pallet knife work with…