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June 2021

Croissant & Danish Workshop (3-day)

June 30 @ 5:00 pm - July 4 @ 9:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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In this 3 – day Workshop we will be covering some of the fundamentals of pastry products such as slow proving, plastification, lamination and correct baking techniques. We will be making Classic Croissants as well as Pain au Chocolat and Almond Danishes. If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

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