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July 2020

Saturday Workshop on Laminated Pastries & Pies

July 25
R1100

Workshop on Laminated Pastries & Pies Chef Vincent will be Demonstrating Lamination:  "how to make your own Puff Pastry & Pie Dough", making pasteis da nata, Classic Mille-feuille, Tart Tartin and Chicken & Mushroom Pies. Date: 25 July 2020, Saturday, Lunch included. 8am-5pm. Cost R1100

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