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October 2021

Christmas Buffet from different countries Workshop

October 30 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R950

In this workshop a huge focus is on the exploring of different products used for Christmas from different Countries compiling a Buffet. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program. Vegetarian Frittata, Herb Sour Cream and Dehydrated Celery Leaf. FBI Food & Beverage Institute

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EVENT: Christmas Buffet from Different Countries at the FBI Chef School

October 30 @ 6:30 pm - 10:00 pm
R380

It's Christmas time, enjoy an pre Christmas Dinner with us and enjoy a Buffet with a huge variation of classic dishes from around the world.

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November 2021

Chocolate & Confections Skill Program (4-day)

November 15 @ 8:00 am - November 19 @ 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R4500

The Chocolate & Confection Skill Program  is a Hands-on Program, we will focus on a variation of Products. We will focus on a variation of Truffles, Lemon logs, Rainiers, Spiked Eggnog, Peanut Brittle, Peanut Butter Taffy, Salted Caramel, Mint Fondants, Pecan Pralines, Chocolate Fudge, Agar jellies, Turkish Delight, Honey Nougat, Marshmallow, Honeycomb and Rochers. This program runs from 5pm-9pm Tuesday till Friday. If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance…

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Biscuit variation Workshop

November 20 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R1200

The Biscuit Workshop is a Hands-on, one day Program. The main focus is how to make a variation of 5 Biscuits. On the menu is Chocolate Chip Cookies, Cranberry & Oat Cookie, Peanut Butter Cookies, Macaroons (coconut) and Shortbread. You will be going home with a box of Biscuits to share with your family or friends. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an…

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Christmas – Cake & Mousse in a tin with Mirror glaze

November 27
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R850

The Christmas Tin Cake Workshop is a hands-on one day Program. A Guava, Coconut and Pineapple Gateaux with crunchy Sable Breton Biscuit and Vanilla Sponge Layers. Layers Madeira sponge base Pineapple & coconut gel Coconut Sable Breton biscuit disk Guava Mousse Galaxy Glaze This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at…

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