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July 2021

All about Poultry Workshop

July 31
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R950

Thank you for the enquiry. In the one-day workshop:  obtaining the skill of deboning a chicken, utilizing all cuts to different cooking methods and compile 5 different main course dishes. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.

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August 2021

Hot & Cold Dessert Workshop

August 7 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R1200

The Hot & Cold Plated Dessert Workshop is a Hands-on, one day Program. The main focus is on The Crème Brulee with Mixed Berry Compote, Vanilla Crumble, Crystalized Flowers, Brandy Snap and Coral sugar Garnish. and Dark Chocolate Fondant with Pecan Praline Ice-cream, Crème Anglaise, Dehydrated Dark Chocolate Mousse shards, Chocolate soil and De-hydrated Mint. You will be going home with your Desserts to share with family or friends. This program runs from 8am-5pm, including a light lunch.  (please let…

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Wedding Cake Skill Program (decorative mediums in Sugar & Chocolate), 5-day

August 16 @ 5:00 pm - August 21 @ 9:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R5500

This this Wedding cake Decorative medium Skill Program, we will be covering the following Techniques. The Program runs over 6 days.  At the end of the week you will be taking the cake home with you. Monday to Friday from 5pm to 9pm and Saturday from 9am to 4pm. Chocolate roses Chocolate Peony Chocolate Arum Lily Chocolate Daisies Gum paste Rose leaves Gum Paste Day Lilies Covering in Royal Icing Covering in Fondant (marbling) Wrapping in Chocolate Chocolate mosaic Pallet…

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Classic Plated Dessert Workshop

August 21 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R950

In this workshop a huge focus is on the classics of plated Desserts. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.

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Artisanal Bread Workshop

August 28 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R1200

The Artisanal Breads Workshop is a Hands-on, one day Program. The main focus is how to make, Ciabatta, Sour Dough Bread, Gluten Free Bread, Roasted Butternut & Sage Soup and Chicken & Vegetable Soup. You will be going home with your Artisanal Breads and Soups to share with family or friends. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za…

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September 2021

Cold Presentation & Canape Workshop

September 11
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R950

In this workshop a huge focus is on Canapes & Cold presentation. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.

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EVENT: Canape Cocktail Dinner @ FBI Chef School

September 11 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R350

Book for an Canape evening with us where you can enjoy good wine and music.

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Plated Dessert & Cheese Courses Skill Program (5-day)

September 14 @ 6:00 pm - September 18 @ 10:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R4500

The A la Carte Dessert & Cheese course (very intense) Skill Program  is a Hands-on Program, we will focus on a variation of Desserts & Cheese courses. This program runs from 5pm-9pm Tuesday till Friday and Saturday from 2pm-10pm. Tuesday evening we will have a theory class discussing the ingredients, equipment and methods of all the relevant recipes. We will be execute a Chef’s Table on Saturday evening in conjunction with our full-time Food preparation & Culinary Arts students. If…

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EVENT: Chef’s Table

September 18 @ 6:30 pm - 10:00 pm
R450

Join us for a evening where the Chef's will be showcasing their work with wine pairing.

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October 2021

Pasta Making & Pasta Dishes Workshop

October 2
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R950

In this workshop a huge focus is on Pasta making & Pasta Dishes. In this workshop 3 different pasta dough techniques will be covered with a variation of seasonal pasta dishes. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.

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