Upcoming Events

Loading Events

Upcoming Events

Events Search and Views Navigation

Event Views Navigation

May 2021

High Tea Skill Program (5-days)

May 18 @ 5:00 pm - May 22 @ 9:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
R4500

The High Tea Skill Program (very intense program) is a Hands-on Program, we will focus on Danties, Sweets & Savoury Items. We will focus on 4 Danties, 5 Sweet and 6 Savoury items. This program runs from 5pm-9pm Tuesday till Friday and Saturday from 7am-12pm. On the first evening we will have a theory class discussing the ingredients, equipment and methods of all the relevant recipes. We will be execute a Morning High Tea function on Saturday. If you interested,…

Find out more »

EVENT: Morning High Tea @ FBI Chef School

May 22 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
R275

Book and enjoy a memorable morning High Tea at the FBI Chef School.

Find out more »

Cheese Making Workshop (3-days)

May 27 @ 4:00 pm - May 29 @ 9:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
R3500

In this exciting 3 day cheese making workshop the following will be covered: 27 & 28 May from 4pm - 9pm and Saturday from 8am-5pm. Theoretical and practical components: Theoretical Cheese making process Enzymes and preservatives. Cheese making ingredients Practical Day 01 Cheddar cheese (stirred curd) aged cheese Mozzarella Day 02 Queso Blanco (Ricotta style) Paneer Cream cheese- 3 flavours (roasted Pecan and Honey, Blueberry and Fennel, Roasted Garlic and Ginger) Day 03 Camembert Feta cheese- 3 flavours (Black pepper…

Find out more »

Tortes & Tarts Workshop

May 29 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
R1200

The Tortes & Tarts Workshop is a Hands-on one day Program. The main focus is on the different Pastries used for lining your tortes and tarts. Orange Dark chocolate Torte, White chocolate Cardamom Torte, Passionfruit Tart and Raspberry Tart. You will be going home with your Tortes and Tarts to share with family or friends. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual…

Find out more »

Sugar Showpiece Workshop (5-day)

May 31 @ 2:00 pm - June 4 @ 9:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
R6000

The Sugar Showpiece Skill Program (very intense) is a Hands-on Program, we will focus the production of Isomalt Flowers & other Techniques.  At the end of the week you will be going home with your Showpiece. You will be making a Showpiece like the picture provided below (all these techniques). The focus will be on the melting process, pouring, casting, aeration, pulling, airbrushing and assembly. All South African flowers, the King Protea, the Birds of Paradise, Rock Rose (succulent) and Aloe…

Find out more »

June 2021

Isomalt – Cactus Flower Workshop

June 12
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
R1200

The Isomalt Cactus Flower Workshop is a Hands-on Program. The focus will be on the melting process, aeration, pulling, airbrushing and assembly. Program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please  request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.

Find out more »

7 Cooking methods – 3 course meal Workshop

June 12 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
R950

In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.

Find out more »

Meringue Workshop

June 26 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
R1200

The Meringue Workshop is a Hands-on one day Program. The main focus is on the different Meringues, French, Swiss, Italian and Japonaise. Products will be made from the meringues, Dark chocolate Marquise with Pate Sable and Chocolate mirror glace, Nougat and the classic Japonaise, Coffee Crème Chantilly and Dark chocolate Ganache. You will be going home with your Meringue-based products to share with family or friends. This program runs from 8am-5pm, including a light lunch.  (please let me know if…

Find out more »

Croissant & Danish Workshop (3-day)

June 30 @ 5:00 pm - July 4 @ 9:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
R4500

In this 3 – day Workshop we will be covering some of the fundamentals of pastry products such as slow proving, plastification, lamination and correct baking techniques. We will be making Classic Croissants as well as Pain au Chocolat and Almond Danishes. If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

Find out more »

July 2021

Molecular Gastronomy Workshop

July 3
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
R950

Molecular Gastronomy is a sub-discipline of food and it’s science that seeks to investigate the physical and chemical transformation of ingredients that occur in cooking.  The program includes three areas, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cuisine is a modern style of cooking and takes advantage of many technical innovations from the scientific disciplines. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any…

Find out more »
+ Export Events