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March 2021

Fondant Covering: Sharp Edge, with real cake & Dummy cake Workshop

March 6 @ 8:00 am - 1:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R1500

  The focus of this workshop is that you get to learn how to cover a real layered cake and dummy cake with fondant in marbling and Fondant with a cement texture. The decorations will blow your mind away. You will be going home with your 2 Cakes. This program runs from 8am-1pm. If you interested, please request an individual enrolment form at chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.

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Wedding Cake Skill Program (5-day) (decorative mediums)

March 8 @ 6:00 pm - March 13 @ 10:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R5500.

This this Wedding cake Decorative medium Skill Program, we will be covering the following Techniques. The Program runs over 6 days.  At the end of the week you will be taking the cake home with you. Monday - Friday 5pm - 9pm and Saturday from 9am - 4pm. Chocolate roses Chocolate Peony Chocolate Arum Lily Chocolate Daisies Gum paste Rose leaves Gum Paste Day Lilies Covering in Royal Icing Covering in Fondant (marbling) Wrapping in Chocolate Chocolate mosaic Pallet knife…

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Food Costing Workshop

March 13 @ 8:00 am - 4:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R750

In this class:  you will gain the knowledge of food costing, allowing you to ensure your goods sold with a profit and not a loss, basic food costing mathematics. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form at chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.

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Wedding cake Skill Program (4-day) – FBI Bloemfontein

March 16 - March 19

This this Wedding cake Decorative medium Skill Program, we will be covering the following Techniques. The Program runs over 4 days, Tuesday to Friday.  At the end of the week you will be taking the cake home with you. Chocolate roses Chocolate Peony Chocolate Arum Lily Chocolate Daisies Gum paste Rose leaves Gum Paste Day Lilies Covering in Royal Icing Covering in Fondant (marbling) Wrapping in Chocolate Chocolate mosaic Pallet knife work with Royal icing Airbrushing of Arum Lilies If…

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Dark Chocolate Cake Workshop

March 20 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R1200

The Dark Chocolate Cake Workshop is a Hands-on one day Program. The main focus is on the Baking or the Dark Chocolate cake, dark chocolate mousse, Glacage, Peanut brittle, Chocolate soil (with dry ice), Chocolate paste and Chocolate rose. You will be going home with your cake and share with family or friends. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form…

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April 2021

Isomalt Pincushion Flower Workshop

April 10
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R1200

The Isomalt Pincushion Flower Workshop is a Hands-on Program. The focus will be on the melting process, aeration, pulling, airbrushing and assembly. Program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za You will receive a Certificate of Attendance at the end of the Program.

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7 Cooking Methods – 3 course meal Workshop

April 10 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R950.00

In this class: you will be focusing on 7 cooking methods and how to apply them to different products to complete a 3 course meal. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please request an individual enrolment form from chef@fbichefschool.co.za and making your booking.  You will receive a Certificate of Attendance at the end of the Program.

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Specialty Cake Skill Program (5-day)

April 13 @ 5:00 pm - April 17 @ 9:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R4500

The Specialty Cake Skill Program is a Hands-on Program, we will focus on 6 Cakes including a Vegan Cake. The main focus is to bake a variation of Sponges, make a variation of mousses, understand the layering and glazing And decorating  in a Sugar & Chocolate Garnishes. This program runs from 5pm-9pm Tuesday till Friday and Saturday from 7am-12pm.  On the first evening we will have a theory class discussing the ingredients, equipment and methods of all the relevant recipes.…

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EVENT: Morning Tea & Cake @ the FBI Chef School

April 17 @ 10:00 am - 12:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R170

Enjoy an exclusive Morning Tea/ Cappuccino and Cake with us at the FBI Chef School.

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May 2021

Madeira Cake Workshop

May 8 @ 8:00 am - 5:00 pm
FBI Chef School JHB, 164 Church Street
Johannesburg North, Gauteng South Africa
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R1200

The Madeira Cake Workshop is a Hands-on one day Program. The main focus is on the Baking or the Light Madeira cake, how to make an Italian Buttercream and how to decorate your cake with the Palette Knife techniques. You will be going home with your cake and share with family or friends. This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies). If you interested, please  request an individual enrolment form…

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