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Wedding Cake Skills Program

September 30 @ 6:00 pm - October 5 @ 10:00 pm

R5500

In this program: learning decorative mediums, a variation of chocolate and sugar flowers, covering a 3 tier dummy cake in fondant and chocolate modeling paste, rice paper and geode style.

Details

Start:
September 30 @ 6:00 pm
End:
October 5 @ 10:00 pm
Cost:
R5500
Event Categories:
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Organizer

FBI Chef School
Phone:
011 462 8649
Email:
chef@fbichefschool.co.za

Venue

FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
Phone:
011 462 8964