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Wedding Cake Skill Program (decorative mediums in Sugar & Chocolate), 6-day

October 11 @ 8:00 am - October 16 @ 5:00 pm

R5500

This this Wedding cake Decorative medium Skill Program, we will be covering the following Techniques.

The Program runs over 6 days.  At the end of the week you will be taking the cake home with you.

Monday to Friday from 5pm – 9pm and Saturday from 9am – 4pm.

  • Chocolate roses
  • Chocolate Peony
  • Chocolate Arum Lily
  • Chocolate Daisies
  • Gum paste Rose leaves
  • Gum Paste Day Lilies
  • Covering in Royal Icing
  • Covering in Fondant (marbling)
  • Wrapping in Chocolate
  • Chocolate mosaic
  • Pallet knife work with Royal icing
  • Airbrushing of Arum Lilies

If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program

Details

Start:
October 11 @ 8:00 am
End:
October 16 @ 5:00 pm
Cost:
R5500
Event Tags:
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Website:
www.fbichefschool.co.za

Venue

FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
Phone:
011 462 8964