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Wedding Cake Skill Program (5-day) (decorative mediums)

March 8 @ 6:00 pm - March 13 @ 10:00 pm


This this Wedding cake Decorative medium Skill Program, we will be covering the following Techniques.

The Program runs over 6 days.  At the end of the week you will be taking the cake home with you.

Monday – Friday 5pm – 9pm and Saturday from 9am – 4pm.

  • Chocolate roses
  • Chocolate Peony
  • Chocolate Arum Lily
  • Chocolate Daisies
  • Gum paste Rose leaves
  • Gum Paste Day Lilies
  • Covering in Royal Icing
  • Covering in Fondant (marbling)
  • Wrapping in Chocolate
  • Chocolate mosaic
  • Pallet knife work with Royal icing
  • Airbrushing of Arum Lilies

If you interested, please request an  individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.


FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
011 462 8964