This this Wedding cake Decorative medium Skill Program, we will be covering the following Techniques.

The Program runs over 6 days.  At the end of the week you will be taking the cake home with you.

Monday – Friday 5pm – 9pm and Saturday from 9am – 4pm.

• Chocolate roses
• Chocolate Peony
• Chocolate Arum Lily
• Chocolate Daisies
• Gum paste Rose leaves
• Gum Paste Day Lilies
• Covering in Royal Icing
• Covering in Fondant (marbling)
• Wrapping in Chocolate
• Chocolate mosaic
• Pallet knife work with Royal icing
• Airbrushing of Arum Lilies

If you interested, please request an  individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.