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Wedding cake Skill Program (4-day) – FBI Bloemfontein
March 16 - March 19
This this Wedding cake Decorative medium Skill Program, we will be covering the following Techniques.
The Program runs over 4 days, Tuesday to Friday. At the end of the week you will be taking the cake home with you.
- Chocolate roses
- Chocolate Peony
- Chocolate Arum Lily
- Chocolate Daisies
- Gum paste Rose leaves
- Gum Paste Day Lilies
- Covering in Royal Icing
- Covering in Fondant (marbling)
- Wrapping in Chocolate
- Chocolate mosaic
- Pallet knife work with Royal icing
- Airbrushing of Arum Lilies
If you interested, please request an individual enrolment form from chef@fbichefschool.co.za
You will receive a Certificate of Attendance at the end of the Program.
