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Tortes & Tarts Workshop

May 29 @ 8:00 am - 5:00 pm


The Tortes & Tarts Workshop is a Hands-on one day Program.

The main focus is on the different Pastries used for lining your tortes and tarts.

Orange Dark chocolate Torte, White chocolate Cardamom Torte, Passionfruit Tart and Raspberry Tart.

You will be going home with your Tortes and Tarts to share with family or friends.

This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies).

If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.


FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
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011 462 8964