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Sugar Showpiece Workshop (5-day)

May 31 @ 2:00 pm - June 4 @ 9:00 pm


The Sugar Showpiece Skill Program (very intense) is a Hands-on Program, we will focus the production of

Isomalt Flowers & other Techniques.  At the end of the week you will be going home with your Showpiece.

You will be making a Showpiece like the picture provided below (all these techniques).

The focus will be on the melting process, pouring, casting, aeration, pulling, airbrushing and assembly. All South African flowers,

the King Protea, the Birds of Paradise, Rock Rose (succulent) and Aloe Vera Flower (succulent).

Program runs daily from 2pm-9pm Monday till Friday.

If you interested, please complete request an individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.


FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
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011 462 8964