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Specialty Cake Skill Program (5-day)

April 13 @ 5:00 pm - April 17 @ 9:00 pm

R4500

The Specialty Cake Skill Program is a Hands-on Program, we will focus on 6 Cakes including a Vegan Cake.

The main focus is to bake a variation of Sponges, make a variation of mousses, understand the layering and glazing

And decorating  in a Sugar & Chocolate Garnishes.

This program runs from 5pm-9pm Tuesday till Friday and

Saturday from 7am-12pm.  On the first evening we will have a theory class discussing the ingredients,

equipment and methods of all the relevant recipes.

We will be converting the cakes into Plated Desserts and execute a Morning Tea & Cake function on Saturday.

If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.

Details

Start:
April 13 @ 5:00 pm
End:
April 17 @ 9:00 pm
Cost:
R4500
Event Tags:
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Website:
www.fbichefschool.co.za

Venue

FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
Phone:
011 462 8964