Saturday Workshop on Strelitzia out of Isomalt
Workshop on Strelitzia made from Isomalt
The Sugar day will be facilitated by the Olympic Bronze medalist Chef Nicolas van der Walt.
A demonstration on the melting process of Isomalt, aeration, pulling techniques, assembly and airbrushing.
Date: 05 September 2020. 8am-5pm. Cost R1100 including a light lunch.