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Saturday Workshop on Strelitzia out of Isomalt

September 5

R1100

Workshop on Strelitzia made from Isomalt

The Sugar  day will be facilitated by the Olympic Bronze medalist Chef Nicolas van der Walt.

A demonstration on the melting process of Isomalt, aeration, pulling techniques, assembly and airbrushing.

Date: 05 September 2020. 8am-5pm.  Cost R1100 including a light lunch.

Details

Date:
September 5
Cost:
R1100
Event Category:
Event Tags:
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