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Saturday Workshop on Pasta Making & Pasta Dishes
Workshop on Pasta making & Pasta Dishes
“A staple food of traditional Italian Cuisine”
Chef Charl Crause will take you through 3 types of Pasta Doughs, Basic Pasta, Enriched Pasta, and Drunken Pasta. Different Pasta Cuts and shaping of Ravioli.
A selection of Classic Pasta dishes with classic sauces will also be covered in this program.
This is a hands on Saturday program.
Date: 03 October 2020. Saturday from 8am-5pm. Cost R895.