Loading Events

« All Events

  • This event has passed.

Saturday Workshop on Laminated Pastries & Pies

July 25

R1100

Workshop on Laminated Pastries & Pies

Chef Vincent will be Demonstrating Lamination:  “how to make your own Puff Pastry & Pie Dough”,

making pasteis da nata, Classic Mille-feuille, Tart Tartin and Chicken & Mushroom Pies.

Date: 25 July 2020, Saturday, Lunch included. 8am-5pm. Cost R1100