In this Saturday Workshop, Chef Vincent Bernardt will be covering the following Biscuits: Chocolate chip cookies, Cranberry & Oat cookies, Peanut butter cookies, Macaroons (coconut) & Shortbread. This is a hands-on program, so you will be going home with this selection of biscuits made by yourself.
Date: 28 November 2020. Light Lunch included. Cost R895