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Saturday Workshop on Artisanal Breads

September 26

R1100

Workshop on Artisanal Breads

Chef Vincent Bernardt will be inspiring you as the young Baker how to make your own Artisanal Bread, using a fermented sour doughs and show you how to make your own Ciabatta, Sour Dough bread, Gluten-free Bread, Roasted Butternut and Sage Soup and Chicken Vegetable Soup.

Date: 26 September 2020.  Saturday from 8am-5pm.  Cost R1100.