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Saturday Workshop on Artisanal Breads

September 26


Workshop on Artisanal Breads

Chef Vincent Bernardt will be inspiring you as the young Baker how to make your own Artisanal Bread, using a fermented sour doughs and show you how to make your own Ciabatta, Sour Dough bread, Gluten-free Bread, Roasted Butternut and Sage Soup and Chicken Vegetable Soup.

Date: 26 September 2020.  Saturday from 8am-5pm.  Cost R1100.