Saturday Workshop on Artisanal Breads
Workshop on Artisanal Breads
Chef Vincent Bernardt will be inspiring you as the young Baker how to make your own Artisanal Bread, using a fermented sour doughs and show you how to make your own Ciabatta, Sour Dough bread, Gluten-free Bread, Roasted Butternut and Sage Soup and Chicken Vegetable Soup.
Date: 26 September 2020. Saturday from 8am-5pm. Cost R1100.