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Saturday Workshop on All about Poultry
Workshop on All about Poultry
Chef Charl Crause will be Demonstrating how to “debone a chicken”, teaching you classic chicken dishes like Chicken Coq au Vin, Chicken Casserole, Chicken Ballotine and Quinoa Salad.
Date: 01 August 2020. Saturday from 8am-5pm. Cost R895.00