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Saturday Workshop on All about Poultry

August 1

R895

Workshop on All about Poultry

Chef Charl Crause will be Demonstrating how to “debone a chicken”, teaching you classic chicken dishes like Chicken Coq au Vin, Chicken Casserole, Chicken Ballotine and Quinoa Salad.

Date: 01 August 2020.  Saturday from 8am-5pm.  Cost R895.00