5-day Plated Dessert & Cheese Courses Skill Program
September 15 @ 6:00 pm - September 19 @ 10:00 pmR4500
Plated Desserts & Cheese Courses 5-day Skill Program
The focus on the Tuesday evening will be going through the recipes and methods.
This is an Hands-on Program. Tuesday – Friday and then Saturday evening we will have a Chef’s table with our Full-Time Food Preparation & Culinary Arts Students.
Spend a week with Chef Nicolas and learn the finer Skills & Techniques how to produce over the top Desserts and Cheese courses.