Plated Dessert & Cheese Courses Skill Program (5-day)
September 14 @ 6:00 pm - September 18 @ 10:00 pmR4500
The A la Carte Dessert & Cheese course (very intense) Skill Program is a Hands-on Program, we will focus on a variation of
Desserts & Cheese courses.
This program runs from 5pm-9pm Tuesday till Friday and Saturday from 2pm-10pm.
Tuesday evening we will have a theory class discussing the ingredients, equipment and methods of all the relevant recipes.
We will be execute a Chef’s Table on Saturday evening in conjunction with our full-time Food preparation & Culinary Arts students.
If you interested, please request and individual enrolment form from firstname.lastname@example.org
You will receive a Certificate of Attendance at the end of the Program.