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Saturday Molecular Gastronomy Workshop

July 18


Molecular Gastronomy Workshop

on 2, 3-course menus by Chef Charl Crause


Molecular Gastronomy is a sub-discipline of Food and it’s science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking.  Its program includes three areas, as cooking was recognized to have three components, which are social, artistic and technical.  Molecular cuisine is a modern style of cooking and takes advantage of many technical innovations from the scientific disciplines.

Date: 18 July 2020, Saturday 8am – 5pm.  Price R950


July 18
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