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Molecular Gastronomy Workshop

July 3


Molecular Gastronomy is a sub-discipline of food and it’s science that seeks to investigate the physical

and chemical transformation of ingredients that occur in cooking.  The program includes three areas,

as cooking was recognized to have three components, which are social, artistic and technical.

Molecular cuisine is a modern style of cooking and takes advantage of many technical innovations

from the scientific disciplines.

This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies).

If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.


FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
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011 462 8964