The Laminated Pastries & Pies Workshop is a Hands-on, one day Program.

The main focus is on “how to make your own Puff Pastry & Pie Dough”.

From the Puff Pastry you will be making Pasteis da Nata, Mille-Feuille and the classic Tart Tartin.

With the Pie Pastry you will be making a Chicken & Mushroom Pies.

With the meringues a variation of products will be made from Dark chocolate Marquise, Nougat and

the classic Japonaise with Coffee Crème Chantilly and Dark Chocolate Ganache.

You will be going home with your Meringue-based products to share with family or friends.

This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies).

If you interested, please request an individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.