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Four Basic Cakes and Icing

June 15 @ 8:45 am - 5:00 pm

R950

In this workshop, chef Vincent will take you through how to bake your own light Madeira cake, layering, and piping techniques.

Details

Date:
June 15
Time:
8:45 am - 5:00 pm
Cost:
R950

Organizer

Chef Vincent Bernhardt
Phone:
011 462 8649
Email:
chef@fbichefschool.co.za

Venue

FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
Phone:
011 462 8964