Food Safety & Introduction to Basic Kitchen Procedures (theory)
February 13 @ 8:00 am - 4:00 pmR750
This program runs from 8am-4pm, including a light lunch. (please let me know if you have any allergies).
If you interested, please request the individual enrolment form from firstname.lastname@example.org
You will receive a Certificate of Attendance at the end of the Program.