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Food Safety & Introduction to Basic Kitchen Procedures (theory)

February 13 @ 8:00 am - 4:00 pm

R750

This program runs from 8am-4pm, including a light lunch.  (please let me know if you have any allergies).

If you interested, please request the individual enrolment form from chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.

Details

Date:
February 13
Time:
8:00 am - 4:00 pm
Cost:
R750
Website:
www.fbichefschool.co.za