In this class:  you will gain the knowledge of food costing, allowing you to ensure your goods sold with a profit and not a loss, basic food costing mathematics.

This program runs from 8am-5pm, including a light lunch.  (please let me know if you have any allergies).

If you interested, please request an individual enrolment form at chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.