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Fondant Covering: Sharp Edge, with real cake & Dummy cake Workshop

March 6 @ 8:00 am - 1:00 pm

R1500

 

The focus of this workshop is that you get to learn how to cover a real layered cake and dummy cake with fondant in marbling and Fondant with a cement texture.

The decorations will blow your mind away. You will be going home with your 2 Cakes.

This program runs from 8am-1pm.

If you interested, please request an individual enrolment form at chef@fbichefschool.co.za

You will receive a Certificate of Attendance at the end of the Program.

Details

Date:
March 6
Time:
8:00 am - 1:00 pm
Cost:
R1500
Event Tags:
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Website:
www.fbichefschool.co.za

Organizer

Chef Nico van der Walt
Phone:
011 462 8649
Email:
chef@fbichefschool.co.za

Venue

FBI Chef School JHB
164 Church Street
Johannesburg North, Gauteng South Africa
+ Google Map
Phone:
011 462 8964