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Saturday Workshop on Dark Chocolate Cake

July 11


Workshop on Dark Chocolate Cake


Pastry Chef Vincent will be Demonstrating the process of baking a Dark Chocolate Sponge, Dark Chocolate mousse (pastry cream based),

Chocolate glaze, Peanut brittle, Dark Chocolate soil (with dry ice) and making of a Chocolate Rose.

You will be making this cake from scratch with the guidance under Chef Vincent.  A light lunch will be served.

Take your cake home, and share your bake of the day with the family and friends.

Date: 11 July 2020, Saturday 8am-5pm.  Price R1100